Should You Grease A Ceramic Pie Plate

In most cases the difference was only a few minutes.

Should you grease a ceramic pie plate. Also you can see when the bottom crust of your pie is browned. I have tried using glass pie plates and the pampered chef pie plate and it still glues itself to the pan. If you are using a glass pie pan reduce the oven temperature by 25 degrees. In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes.

A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so. Glass pie pans are available in 8 9 and 10 inch diameter and various depths. For most pies use a glass ceramic or dull finished metal pie pan. But ceramic plates vary more in thickness and density than glass plates and in our tests some ceramic dishes took longer to fully bake a pie.

Prepare your ceramic bakeware for use. For breads and cakes flour the pan after greasing it. For a tender flaky pie crust do not oil or grease pie pans. The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep.

And i m willing to bet you don t dream about burnt edges either. Many ceramic plates are freezer to oven safe a major advantage when you want to bake ahead. Pyrex glass pie plates are the best choice for baking your pies as this type of pie pan conducts heat evenly which allows the bottom crust of the pie to bake thoroughly. When you think of the perfect pie chances are you don t think about a soggy crust.

Do not oil or grease glass. The dish you bake your pie in is a very real factor in the outcome of the perfect pie. If using a glass pie plate reduce the oven temperature by 25 degrees f. I have considered preparing the pan with some crisco or cooking spray but my father is worried that it will turn into a greasy nasty layer at the bottom of the pan.

Let s talk about which one you should reach for next time you re rolling out a batch of dough. The shiny metal pans keep the crust from browning properly. In truth there are many great pie pans out there. It becomes part of the pie plate and impossible to remove when slicing the bakes pie.

Greasing the pan will change the texture of the crust. For most recipes you will need to grease the pan well using butter or cooking spray. Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel. This keeps food from sticking to the pan so that it is easy to remove after cooking.