Shortbread Ceramic Mold Recipe

Prick all over with a wooden skewer.

Shortbread ceramic mold recipe. Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. Prick surface with fork and bake in mold 30 35 minutes or until lightly browned. Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep. Combine flour and salt in medium bowl.

Traditional scottish shortbread recipe. Separate wedges then return sheet to oven until shortbread is dry at least 1 hour. Firmly press dough into mold making sure dough is even. Press dough firmly into mold.

This is a compilation of several shortbread recipes i have from british cookbooks. Let shortbread pans cool before washing up in the sink or dishwasher. It should use real butter and not be too sweet. Combine flour salt and sugar in a mixing bowl and stir together well.

We tried to find shortbread molds made in scotland but couldn t so we. Preheat oven to 325 f. Using plastic wrap press dough into an 8 inch shortbread mold coated with cooking spray. This beautiful unglazed ceramic pan is deeply embossed to create eight thistle topped wedges of shortbread.

Using a thin sharp knife slice the warm shortbread into serving pieces as soon as you remove it from the pan. This will release the shortbread from the mold. Using a sharp knife cut shortbread into wedges. I have been to england three times and real shortbread is a favorite.

Using two butter knives or a pastry blender cut in butter until the mixture resembles coarse crumbs. Spray 10 inch ceramic shortbread mold with nonstick cooking spray. All shortbread pans are lead free and made in the usa. Beat at low speed until well blended.

Carefully re invert turning mold onto sheet. Cool in mold 15 minutes. Beat until well blended. Unrated 22 delicate shortbread cookies filled with dulce de leche and covered in powdered sugar.

Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. With plastic on dough refrigerate 20 minutes. Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm.