Serve Chardonnay Chilled Or Room Temperature

The most common misconception with red wine is that it is ideal to serve it at room temperature when in fact serving it cool.

Serve chardonnay chilled or room temperature. Well the proper answer isn t a clear yes or no for optimal enjoyment and to experience the true flavor and aroma of a white wine as the vintner intended it different types of white wines should be chilled but at slightly different temperatures. That s right each type of white wine has its own ideal. But don t go storing your bottles in the freezer. The table version will do.

Worse than drinking a wine too cold is drinking wine too warm. There are a range of proper serving temperatures for wine. No don t nab grandma s epsom salts. White wine and rosé should be served cold 50 to 60 degrees.

Generally speaking serve white wines slightly warmer than fridge temperature between 49 55 degrees f 7 12 c. Serve red wines slightly cooler than room temperature between 62 68 degrees f 15 20 c. Sure serving temperature can be just personal preference but people tend to serve white wine chilled and red wine warmer about room temperature many folks believe the chillier the better when it comes to both red and white. Many drinkers tend to serve chardonnay in a temperature too low that it s over chilled.

Too cold of a temperature will block flavor and aroma. Sparkling wines are best served well chilled at 6 10 c 42 50 f. Here are five wines to try chilled and how. White wines with more body or oak should be served at a warmer temperature of 10 13 c 50 55 f just lightly chilled.

Grab a bucket or container and add salt water and ice. Here is a chart to indicate in general best temperatures for drinking wine at. Lighter white wines are served the chilled between 7 10 c 44 50 f. Should white wine be chilled or should it actually be served at room temperature.

Is it better to serve chardonnay chilled or at room temperature. Back then the room temperature was usually around 55 60 degrees. If your room is 60 f and you are serving a fine burgundy perhaps chill the burgundy to 58 f to allow it a little warming up in the glass. One common mistake made by chardonnay enthusiasts is serving it at the wrong temperature.

Remember though that you also want to keep in mind the temperature of the room relative to this idea temperature. Sure it is more refreshing this way but in turn it masks the. The best way to chill wine quickly slip the bottle into an icy salt bath.